Mushroom production is the superior project of Green Journey because it is climate-resilient and able to be grown year-round, helping farmers mitigate the risk of crop failure and enjoy a measure of food security. Green Journey’s mushroom production activity is mainly tarting the women-headed smallholder farmers to sustainably improve their family’s wellbeing through women’s contributions.
Green Journey is currently prioritizing women group for mushroom production in the villages and IDPs. Through this project women groups have not only contributed to food consumption but also added an amount to family incomes annually. Women were enabling them to stop traveling to conflict zones for work, save for larger food purchases, and pay off existing loans. Some producers in Kyauktaw township have expanded the mushroom production into other cash crops.
Recent Agriculture Programs
